Appetizer Observation 3rs3u

Republic of the Philippines

Region I

DIVISION OF LA UNION STO. TOMAS NATIONAL HIGH SCHOOL Patac, Sto. Tomas 2505 La Union

DETAILED LESSON PLAN Technology and Livelihood Education T. L. E 9 (SPECIALIZATION) (July 7, 2019) I.

II.

III.

OBJECTIVES: At the end of the lesson, the students should be able to; a. Define Appetizer b. Discuss the characteristics of appetizer c. Enumerate the classification of appetizer SUBJECT MATTER: Topic: Appetizers Reference: Learning Module Technology and Livelihood Education Grade 9 Cookery 9 Learning Module, pages 60- 61 Materials: ICT integration- (Laptop and projector) PROCEDURE Teachers Activity A. PREPARATION:

Students Activity

“Good Afternoon Class” Good Afternoon Ma’am! (Checking of attendance) B. REVIEW: ( Ping Pong ) Steps: 1. Divide students into two teams. Students work as a team to answer a review question. 2. Then, if they answer it correctly, they get a chance to bounce a ball into one of three plastic cups to get a prize for their team

(The Students will do the activity)

C. MOTIVATION: (Mind Mapping) Steps: 1. The student’s will be group into four according to their sections provide a cartolina for each group. 2. Give each group a word written on a meta card. 3. The word should be pasted at the center or any part of a cartolina. 4. The first group will write something about the brief history of appetizer. The second group will enumerate at least 3 characteristics of appetizer. 5. The third group will identify at least 5

(The students will perform the activity)

classification of an appetizer and the last group will enumerate 5 ingredients commonly used in making appetizers. 6. Assign a member to explain their work. C.PRESENTATION Ok, so let’s check if your answers are correct as we discuss what appetizer is and its classification. Anyone who can define what is appetizer?

Ma’am it is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite

Who introduced it?

Very good! How about aperitifs?

Ma’am they were originally introduced by the Athenians as a buffet in the early third century B.C

Ma’am it is introduced by the Romans and were classified as a liquid appetizer that typically contained alcohol.

Very Good! What are the characteristics of appetizer? Correct! What else? Very good! So let’s proceed to the classification of appetizers. Anyone who can give one classification of an appetizer?

Ma’am a good appetizer are easy to eat. Ma’am an appetizer should be able to build and maintain your appetite for the main dish.

( Students will raise their hands) (The teacher will call a student)

Ma’am Cocktails.

Correct! What about cocktails?

Ma’am cocktails are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings. It may be in the form of a fruit or vegetable juice mixed with little alcoholic beverage or seafood like shrimps, crabs, or lobsters served with slightly seasoned sauce.

Very good! Next?

( Students will raise their hands)

(The teacher will call a student)

Ma’am we have Hors D’ Oeuvres.

What is Hors D’ Oeuvres?

Ma’am it is small portion of highly seasoned foods; it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish. It is served on individual plate when guests are seated. Sometimes this is simply placed on a platter and ed around.

Very good! And they are served cold or hot. Another classification of appetizer is Canapé. Anyone who can describe what canapé is? (The teacher will call a student)

( Students will raise their hands) Ma’am they are made out of thin slices of bread in different shapes. The bread may be toasted,

sautéed in butter or dipped in a well-seasoned mixture of egg, cheese, fish, or meat then deep-fat fried. It is a finger food consisting of three parts: a base, a spread or topping and garnish. Very good! There are also bigger size of appetizer and it is called ZAKUSKIS, named after the Chef Zakuski. Another classification of appetizer? ( Students will raise their hands) (The teacher will call a student) Ma’am Relishes/Crudités are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks. Relishes are generally placed before the guest in a slightly, deep, boat shape dish. Very good! What else? Correct! Any other classification?

Ma’am Petite Salad are small portions and usually display the characteristics found in most salad. ( Students will raise their hands)

(The teacher will call a student) Ma’am Chips and Dip. This are popular accompaniments to potato chips, crackers, and raw vegetables. Proper consistency in the preparation is important for many dip. Correct! The dip must not be so thick that it cannot be scooped up without breaking the chip or crackers, but it must be thick enough to stick to the items used as dipper Do we have another classification of appetizer?

( Students will raise their hands)

(The teacher will call a student) Ma’am Fresh Fruits and Vegetable. Very good! What is the characteristic of Fresh Fruits and Vegetable as an appetizer? Ma’am they are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. Very good! Lastly we have anything smaller.

Correct! Can you give an example?

Ma’am it is a varieties of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess. Ma’am it can be a homemade sausages, cut into small pieces, wrap them with a small piece of pastry shell and bake. Or baked sweet potato fries with a mayonnaise-based dipping sauce. Individual quiches filled with ham and cheese are another good option.

Very good! Any question? None ma’am. Okay so, based on those picture you’ve seen, what are the different ingredient used? Very good!

Ma’am mostly are sea foods, fruits and vegetables and egg.

Any question? None ma’am D.GENERALIZATION (The students will summarize the topic.) E. APPLICATION Again, what is appetizer? Ma’am it is a meal taken before the main dish to stimulate once appetite Who introduced it?

Ma’am the Athenians.

What are the 3 main characteristics of appetizer? Ma’am it has attractive appearance, appealing flavor, and fragrance. How many classification of appetizer do we have? What are those? Very good!

Ma’am we have 7. Cocktail, Hors D’ Oeuvres, Canapes, Relishes and Crudite’……….

IV.

EVALUATION Enumerate and briefly describe the 7 classification of appetizer.

V.

ASSIGNMENT Review your notes for your second quiz tomorrow.

Prepared by: Jemmalyn B. Naca