Clever Rabbit Brunch Menu 2u1263

B I T E S

B E V E R A G E S C O C K T A I L S

GRANOLA B O W L [ V ] greek yogurt, acai & banana puree, honey, weekly selection of fruit, herbs

12

GAI LAN B O W L [ V ,GF] chinese broccoli, anson mills rice, salt & pepper tofu, fermented soy beans, soy-pickled egg

16

BUTTERN U T F A R M S SCRAMBLE [V,DF,GF] egg whites, patty pan squash, avocado, heirloom tomatoes, quinoa AVOCADO T O A S T [ VG,DF] marcona almond & meyer lemon gremolata

BLOODY MARY 12 wheatley vodka, house bloody mix, pickles VERDE BLOODY MARY montelobos mezcal, house verde mix, avocado salt

12

CARROT MARGARITA piedra azul reposado, ancho reyes verde, carrot, agave, lime sea salt, sage

12

14

CHEAP SUNGLASSES wheatly vodka, chareau, melon, lemon, mint

12

12

A PICTURE OF NECTOR hendricks gin, peach, lemon, mint

12

THE CADDY very old barton, black tea, honey, lemon, Kpynhik herbal honey bitters

12

RABBIT B R E A K F A S T [V] 15 scrambled eggs, summer hashbrowns, smoked maple carrots, broiled tomato, toast BURRITO [ V ] 10 scrambled eggs, potato hash, black beans, heirloom tomatoes, avocado, salsa verde AVOCADO P A N C A K E S [V] honey comb, grapefruit, blis barrel aged maple syrup

15

C O T T O N T A I L S

( N O

A L C O H O L )

CARROT ORANGE JUICE

PEPPERS & E G G S ANDWICH [V] 12 fried egg, escalivada, aioli, mahon cheese SMOKED S A L M O N cold smoked salmon, soft boiled egg, steelhead roe & salmon rillette, vegan biscuit

20

SALMON O M E L E T T E [DF,GF] smoked salmon, avocado, lemon

12

VEGGIE O M E L E T T E [V,GF] kale, marinated mushrooms, swiss

10

BISCUIT S & G R A V Y [VG] mushroom gravy, herbs

12

FIAMBRE S A L A D [ GF,V] roasted red pepper, asparagus, carrot, chickpeas, cucumber, green beans, radish, egg, hearts of palm, cheddar, ginger-lime vinaigrette

14

SHIRAZI S A L A D [ V] diced cucumber, tomato & onion, labneh, lemon, mint

12

THE FAT R A B B I T double cheeseburger, mushrooms, sherry mustard, onions, swiss

15

BLUEBERRY SAGE LEMONADE 06 lemon, blueberry, sage, agave, topo chico

B E E R BEGYLE BOAT SHOES chicago, illinois / 5.0% / 16oz kölsch

07

MAPLEWOOD THE CHARLATAN chicago, illinois / 6.1% / 16oz american pale ale

07

FORBIDDEN ROOT STRAWBERRY BASIL HEFEWEIZEN chicago, illinois / 5.0% / 12oz hefeweizen with strawbery and basil

07

C O F F E E DARK

TOAST O R B I S C U I T- jams & fancy butter SMOKED M A P L E C A RROTS BROILED T O M A T O SUMMER H A S H B R O W NS ADD AN E G G T O A NY DISH [V]

Vegetarian

[VG]

Vegan

[GF]

Gluten-Free

[DF]

Dairy-Free

&

M AT TER

T E A COFFEE

12oz chocolate city cold brew

06

coffee “sips of hope” espresso “unicorn blood” cappuccino latte

04 04 06 06

RARE

S I D E S

04

TEA

CELLARS

Iced Matcha Almond Milk Latte

07

Emperor’s Chamomile Georgia Peach Nectar Rooibos Emperor’s Genmaicha Regal Earl Grey

04 05 05 05

06 06 05 06 02

EXE C U T I V E C H E F

THANKS TO THE FARMERS AT: Mick Klug Farm, Butternut Sustainable Farm, Slagel Family Farm, Green Acres, Nichols Farm and Orchard, Sweet Grass Dairy

Matt Lair