Dextrin 6a2n4p

@

PT. Signa Husada Ph 021-5446344 / 45 Fax 021-5446346 e-mail: [email protected]

ROQUETTE Ref:

S PECI FI CATIONS

860-10LLL0

PAGE t/2

FB 06 NUTRIOSE@ DEFINITION

:

WHEAT DEXTRIN: Partially hydrolyzed €^^.1-dr./la

i^i

wheat

starch

by heating

in

the

presence

of

d

CeS no : 9004-53-9 EINECS:232-675-4

SPECIFICATIONS: * PHYSICO- CHEMICAT VALUES APPEARANCE

off-white to lightly powder yellowish Neutral Neutral 5 * max. 0.3 ? max. 0.5 ? max. 82 - 88 I 0.5 ? max.

MCL O86G

TASTE ODOUR IJOSS ON DRYING PROTEIN COI.{TENT ASHES FIBER CONTEtff (? on D.S) MONO+DISACCHARIDES HE,AVY METALS LEAD ARSENIC CHIJORIDE CRUDE FAT

PARTICLE S]ZE RESIDUE ON 500 nicrons RESIDUS ON 40 microns * MICROBIOLOGI CAL VALI'ES TOTAL COI'MT YEASTS MOULDS E. COLI SALMONEI,I,AE

MCL MCL MCL MCL

2O9A 03 OB OlOA 14 55

z

I/Pr" .

n rwv

rr4^.

ppm max.

1 <

hnh

h.Y

gtr"

nq^.

0.1 t nax.

MCL 11.0A 5 < max 9 5 ? mrn

MMC MMC MMC MMC

2002A 2003A 2003A 20098 201,O

1 000/9 max. 50/g max. 5U/g max. Absent in 25 g Absent in 25

MCL,MMC: ROOUETTEMethods

QUALITY ASSURANCE /

HI'UAN FOOD

January

23,

2008

ROAUETTE FRERES, 62I36 LESTREM , TET, 03.2I.63.36.00, TELEX 8I0858T,TELECOPIE 03.2I.63.38.50 ANONYMEAUCAPTAiDE8,8I2 908 EUROS SOCIETE RCSBETHUNE B 35Z,2OO 054 SEGESOCIAT 62I36 TESTREM WAFR46357200054

C ROQUET TE

PT. Signa Husada Ph 021-5446344 / 45 Fax 021-5446346 e-mail: [email protected]

Ref:

SPECIFI CATIONS

860 - 101L10

PAeE 2/2

FB 06 NUTRIOSE@

STORAGE : Standard

packaging:

Minimum durability

25 Kg bag. date

of

the

packaged

product:

mfing

date

+ 24 months

MCL,MMC: ROQITETTEMethods

QUALITY

ASSI'RANCE /

gI'It{AN FOOD

.fanuary

23 t 20OB

ROOUETTE FRERES, 62136TESTREM FMNCE,TEL. 03.2r .63.36.00, IETEX 8t 0858F.TETECOP|E 03.2I.63.38.50 SOCIETE ANONYMEAUCAPITAL DEB.BI2.9OBEUROS RCSBETHUNE B 357.200,054SIEGE SOCIAT 62I36 LESTREM TVAFR46357200054