How To Make Kolak 6s3064

HOW TO MAKE KOLAK INGREDIENTS : 1. 2. 3. 4. 5.

500 gr bananas 2 cups thick coconut milk 90 gr brown sugar pinch of salt 2 cups water

STEPS : 1. First, Peel the bananas and cut them into small circle. 2. Second, Boil in 2 glass of water for 10 minutes 3. Third, In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stir and be careful that the coconut milk doesn't quite come to the boil. 4. After that, when the sugar is dissolved, put in the bananas and continue to simmer for about 10 to 15 minutes, until bananas are cooked. 5. Finally, it can be served in hot.

have you ever tried to make a companion for breaking the fast? kolak is food from indonesia base banana or sweet potatoes boiled with coconut milk and palm sugar. ordinary companion or often found at the time of Ramadan. many people who do the tradition of breaking the fast by eating kolak. most housewives in Indonesia who are predominantly Muslim can make a good companion to serve their family. below is how to make a compote