Juan Carlo 5k5c48

No.

Date: Updated May 2, 2014

Name of Client:

Ruth Dinah Guillamon

Rudyard Guillamon

Address of Client: Landline: Mobile Number: Email Address: Name of Representative: Diane Steffi Guillamon - daughter Numbers: Address of Representative: Landline: Email Address: [email protected] Numbers: 0915-8429685 Date of Event: August 2, 2014 (SATURDAY) Occasion: Silver Wedding Venue: The Glass Garden Hall: Emerald Address: Pasig City

5 pm Mass: 4:30 pm Arrival of Guests: 6 pm Cocktail: 6:30 - 7 pm Serving Time:

Total Number of Guests: 200 pax VIP: 26 Regular: 174 Others: Kiddie Meal: Plated: Packed: Type of Service: Managed Buffet / Russian for VIP

Crew Meal:

Plated:

Packed:

SET UP: Color Motif:

SILVER VIP Table:Silver w/ leavesUnderliner: Guests Table: Silver Underliner:

Topper: Placemat: Topper: Gray Organza

Buffet Set Up: Standard: included Underliner: Topper: FL : Damass Built In Remarks: Chairs: Monoblock: Tiffany: for all Ghost Chair: Silver & Gray Silver (Hang Style) Ribbon: VIP: Guest: Tin cans: Flower Arrangement: Backdrop: Chinese Garden w/ flower balls Guest Centerpiece: Tall Glass Vase w/ 3 wht lanterns VIP Centerpiece: Landscape w/ white lanterns Debutante’s Bouquet: 18 Roses: 18 Candles: Flowers: (Color & Type) ALL White Flowers Other Special Requirements: Cake: Name: c/o client Flavor: Supplier: Cake Specifications:

_____ 4. TV Ad _____ 5. Billboard Ad _____ 6. Word of Mouth

Napkin: Beige Napkin: Beige

Band: shiny silver Band: shiny silver

Upgraded:

Kiddie:

Stairs: Silver Ribbons Bird Cage: included Cake Table: included Wedding Rites: Kneeler, Podium, Altar Table only Entourage: Church:

Sound System: c/o client Red Carpet: included Bubble Machine: Tent: Divan/Cleopatra/Couch: Cleopatra Couch Ceremonial Parade: c/o client Roasted Pig/Calf: Others: Registration & Gift Tables included

Emcee: c/o client Bridal Car: c/o client Event Coordinator: Number: Email Address: How did you know our company? _____ 1. Website _____ 2. Social Network s _____ 3. Print Ad

Beige

1 bottle of wine for toasting 3 cocktail tables: Silver w/ Gray Organza w/ Silver Ribbons

_____ _____ _____

7. Venue 8. Repeat Client 9. Bridal Fair / Exhibit

_____ _____ _____

10. Food Tasting 11. Celebrity Referral 12. Others:

No.

PRICE PER PLATE:

Menu A (Option 1)

MENU DETAILS: Appetizer:

Crispy Kangkong w/ TID

Soup: Salad:

Creamy Pumpkin Soup Garden Salad w/ Ceasar Salad

Main Entrée:

Steamed Fragrant Rice Fish Steak with tomato & vegetable salsa Mongolian Vegetables Roast Pork w/ Prunes & Walnuts Chicken Hongkong Style in Oyster Sauce Linguine Alfredo

Dessert:

Drinks:

Caramel Custard Pandan Panacotta

Cocktail: Dinner:

Water Iced Tea Softdrinks

Cake Name: TOTAL CASH LAYOUT:

REMARKS: FREEBIES

Total Menu Cost: Total Special Requirements Cost Service Charge: Taxes:

- 3 cocktail tables - No corkage for lechon & wine glass - Dessert +2 ADDITIONALS: 50 pax @ P 695 = P 34,750 Rent of altar table, kneeler & podium = P 1,500

Grand Total: P 36,250

Payment Details: Reservation: 70% due on ( 30% due on (

Amount

Payment Details

Received By

Date Received

) )

Diane Steffi T. Guillamon

Myleen W. Guico

Signature Over Printed Name JUAN CARLO – THE CATERER, INC.

Signature Over Printed Name CLIENT

I have reviewed and agreed on all the details stated on this contract. All verbal agreement made between two parties shall be considered null and void.

Diane Steffi T. Guillamon Clients’ Signature Over Printed Name / Date

Endorsed by:

Endorsed to:

Executive / Date

Supervisor-in-charge / Date

Myleen W. Guico Executive / Date

MANILA OFFICE:

24-B 11th Jamboree St., Tomas Morato, Quezon City Tel. Nos.: (02) 416 – 5134 / 413 – 7511 Telefax Nos.: (02) 920-8068 / 929-3674 Time: 9am – 6pm

All details stated above has been coordinated and endorsed to the assigned Supervisor.

BATANGAS OFFICE:

PERSONS:

Soro-soro Karsada, Batangas City Tel. Nos.: (043) 741 – 4049 / 741-4050 Telefax No.: (043) 741-0208 Time: 8am – 5pm

Alex Michael U. del Rosario Mobile No.: (0917) 504-5166 / Tita del Rosario Mobile No.: (0917) 523-4321 Email: [email protected] / Website: www.juancarlothecaterer.com