Moisture Content Determination Of Cabbage 3e2c

Weight of Cabbage in Can ( Oven Dry) 25

Weight (g)

20

T1

15

T2 T3

10

T4 T5

5

0 0

60 min

120 min

180 min

240 min

300 min

Time (hours)

MOISTURE CONTENT DETERMINATION (Oven-Dried)



Sample 1 MC = ((Wi – Wf) / Wi ) x 100 = ((32.5 g – 13.3 g) / 32.5 ) x 100 = 59.08%



Sample 2 MC = ((Wi – Wf) / Wi ) x 100 = ((32.5 g – 13.6 g) / 32.5 g ) x 100 = 58.105 %



Sample 3 MC = ((Wi – Wf) / Wi ) x 100 = ((32.4 g – 13.5 g) / 32.4 g ) x 100 = 58.3 %



Sample 4 MC = ((Wi – Wf) / Wi ) x 100

360 min

= ((33.0 g – 14.0 g) / 33.0 g ) x 100 = 57.57% 

Sample 5 MC = ((Wi – Wf) / Wi ) x 100 = ((32.6 g – 13.7 g) / 32.6 g ) x 100 = 54.9%

Weight of Cabbage in Screen ( Oven Dry) 10 9 8

Weight (g)

7 6 5

T1

4

T2

3

T3

2 1 0 0

60 min

120 min

180 min

240 min

300 min

Time (hours)

MOISTURE CONTENT DETERMINATION (Sun-Dried Sample)



Sample 1 MC = ((Wi – Wf) / Wi ) x 100 = ((7.0 g – 6.5 g) / 7.0 ) x 100 = 7.14%



Sample 2 MC = ((Wi – Wf) / Wi ) x 100

360 min

= ((8.4 g – 6.9 g) / 8.4 g ) x 100 = 17.86% 

Sample 3 MC = ((Wi – Wf) / Wi ) x 100 = ((7.7 g – 7.2 g) / 7.7 g ) x 100 = 6.94 %

Weight of Cabbage in Screen (Sun-Drying) 35 30

Weight (g)

25 20 T1 15

T2 T3

10 5 0 0

0.5 hr

1 hr

1.5 hr 2.5 hr 3.5 hr 4.5 hr 6.5 hr 8.5 hr 10.5 hr 14.5 hr

Time (hours) MOISTURE CONTENT DETERMINATION (Oven-Dried, Sun-Dried Sample)



Sample 1 MC = ((Wi – Wf) / Wi ) x 100 = ((22.5 g – 7.0 g) / 22.5 ) x 100 = 68.88%



Sample 2 MC = ((Wi – Wf) / Wi ) x 100

= ((32.3 g – 8.6g) / 32.3 g ) x 100 = 73.37% 

.

Sample 3 MC = ((Wi – Wf) / Wi ) x 100 = ((31.8 g – 7.7 g) / 31.8 g ) x 100 = 75.78 %