Mr. Shaukat H. Malik, Direct Of Halal Accreditation Solutions.pdf 73v5z

”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism"

Shaukat H. Malik International Expert for Accreditation, Ex- DG, PNAC 1

”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism"

Standards

Accreditation

Metrology

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”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism"

Present International Scenario

Halal Conformity Assessment

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”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism"

Standard

One Logo Accreditation

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”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism"

Halal Standard Standard good practices, set of specifications, norms, or set of requirements established or recognized by any professional body.

OIC/SMIIC has worked very fast on it and developed Halal Accreditation, Halal Certification & Halal Food Guidelines

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”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism"

OIC Halal Standard-General Guidelines on Halal Food

Guidelines for Bodies Providing Halal Certification Guidelines for the Authorized Accreditation Body Accrediting Halal Certification Bodies

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”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism" International Scenario for Accreditation

International

• International Cooperation • (ILAC, IAF)

Regional

• Regional Cooperation • (EA, APLAC, PAC)

National

• National Accreditation • (UKAS, PNAC, DAC, TURKAK)

Accreditation

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ILAC, IAF, APLAC and PAC MRA/MLA Accreditation Body (ISO/IEC 17011) Conformity Assessment Bodies

Laboratory (ISO/IEC 17025)/ ISO15189

test / calibrate Product, material (product standards, regulatory requirements)

accredit

Inspection Body

Certification Body

(ISO/IEC 17020)

(ISO/IEC 17021)

inspect

certify

Product, process, design, service, plant

System, personnel, product

(Inspection standards, client/regulatory specifications)

(ISO 9001, ISO 14001 Product Certification etc)

What is MLA & How it can help in One Standard One Logo Theme MLA/MRA form a regional /international arrangement of certification bodies, Inspection Bodies & Laboratories accredited by Accreditation Bodies. This arrangement facilitate the acceptance of certifications/tests reports in the region, thus contribute to the facilitation of trade.

Accredited in one country, accepted everywhere in the world because of MLA/MRA Logo. 10

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ILAC, IAF, APLAC and PAC

OIC Halal MRA/MLA

MRA/MLA Accreditation Body (ISO/IEC 17011)

Accreditation Body (ISO/IEC 17011) + Halal Guidelines for AB

accredit

accredit Laboratory

Halal Certification Body

certify

Halal Producers/organiz ations in the Halal Food Chain

(ISO/IEC 17025)/ ISO15189

Inspection Body (ISO/IEC 17020)

test / calibrate Product, material (product standards, regulatory requirements)

Certification Body (ISO/IEC 17021)

inspect

Product, process, design, service, plant (Inspection standards, client/regulatory specifications)

certify System, personnel, product (ISO 9001, ISO 14001 Product Certification etc)

OIC/SMIIC Guideline for the Halal Accreditation Body & Accrediting Halal Certification Halal Accreditation Body (HAB) OIC and ISO-17011 Assess competence of HCB

Halal Certification Body/Board (HCB)

HABs assess the competence of HCBs. They can facilitate trade by promoting global acceptance of conformity assessment results issued by accredited HCBs. This is strengthened if they are peer-evaluated and are of mutual recognition arrangements (MRA) among the accreditation bodies of OIC member states. HCBs assess conformity of products/services and suppliers to specifications/requirements and additional Halal requirements.

Assess conformity to OIC Halal Standards and Guidelines

Product/ Services/ Management Systems Certified Organization (supplier)

Consumers/customers/clients/purchasers acquire products/services that conform to specifications and additional Halal requirements or buy supplier that conform to specific and Halal requirements. Regulatory authorities may set additional Halal requirements for products/services and suppliers.

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Halal Accreditation & MLA Arrangement among OIC

HALAL MLA COUNCIL UNDER SMIIC IS REQUIRED HALAL EVALUATORS DEVELOPMENT & TRAINING

This will Lead to One Standard One Logo Theme 13

"MLA arrangements among OIC and its benefit towards One Standard One Logo" FUTURE OF HALAL ACCREDITATION MLA at OIC/SMIIC level National level accreditation bodies for Halal Pakistan

Malaysia

Turkey

UAE

Accredit Halal Certification Bodies CB1 CB2 CB3

CB1 CB2 CB3

CB1 CB2 CB3

CB1 CB2 CB3

Halal Certification of companies/organizations

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"MLA arrangements among OIC and its benefit towards One Standard One Logo" Expected Results One authentic international HALAL standard

Competent Accreditation Bodies Working under supervision of muslim experts One “HALAL” mark by accredited CBs to provide confidence and religious tranquility for muslims

ONE STANDARD ONE LOGO

A greater Halal food infrastructure operating under supervision of muslim experts

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”One Standard One Logo – Halal Accreditation & Halal Certification Mechanism" Halal Evaluators: To evaluate AB as per OIC Halal AB Guidelines

Halal Lead Assessors: To assess CB as per OIC Halal CB Guidelines

Halal Technical/ Shariah Experts: To assess CB & Halal Products as per Shariah Guidelines

Halal Lead Auditors: To audit Halal products company as per OIC Halal Products Guidelines

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"MLA arrangements among OIC and its benefit towards One Standard One Logo"

THANKS QUESTIONS? : [email protected]

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