Procedure Text 4f2i14

PROCEDURE TEXT

By: Dean Satia Denvi Sholahuddin Miftah Setia Permana Muhammad Salman A

YAYASAN ADHI GUNA KENCANA BANDUNG SMK FARMASI BHAKTI KENCANA SOREANG Jln. Raya Soreang – Banjaran Cipetir Kec. Soreang Kab. Bandung Telp.(022) 85872752 2016 / 201

How To Make “ES CAMPUR”

Ingredient : 1.

Avocado

2.

Black jelly

3.

Green jelly

4.

Milk

5.

Coconut shaving

6.

Sugar

7.

Water

8.

Tomato

9.

Ice cube

Equipment :

Step

1.

Bowl

2.

Straw

3.

Spoon

: 1. First, cut the avocado , tomato, black and green jelly into small pieces 2. Second ,put ice cubes into the glass 3. Fill 1/2 of the glass with some water, sugar, and coconut shaving 4. Add the sliced avocado 5. After that, add the sliced tomato 6. Next , add the sliced black and green jelly 7. Add milk on the top of avodaco “ES CAMPUR” is ready to be served