Resepi Biskut Suji f4048
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RESEPI BISKUT SUJI Bahan-Bahan 2 cwn Susu tepung ( biasa guna susu nespray) 2 cwn minyk sapi-(tak perlu di cairkan dulu) sedikit garam 7 cwn tepung gandum(di ayak) ceri merah secukupnya-potong kecil2 ** Gula aising ( utk gaul biskut bila dah masak sahaja) Cara-Cara Campurkan susu tepung+minyak sapi+sedikit garam, gaul sebati Masukkan tepung sedikit demi sedikit sehingga adunan menjadi doh. Bentukkan doh menjadi bulat2 kecil, hias dgn ceri dan bakar hingga masak ( 15-20min) pada suhu 180 C. Bila dah masak, sejukkan sebentar dan gaul dengan gula aising..siap
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