Tinolang Manok (chicken Tinola) - Kawaling Pinoy i542z
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Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
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TINOLANG MANOK (CHICKEN TINOLA) March 21, 2013 By Lalaine — 14 Comments
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How amazing it is to be human. The things we disregard, the things we hold dear, the things we . I am now a forty-two year old woman who has gone through life, seen too much of life and yet, every time I cook a pot of tinolang manok, a memory from an already distant past can still grip my heart and tear it apart.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 1 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
I was five years old when my parents separated and soon a!er, my father began another family. On one of the irregular occasions we did visit him, we~my brothers, my father, his new wife and their then 2-year old son~gathered around the table for a lunch of chicken tinola. In the Philippines, or at least in our household, all edible parts of the fowl~liver, gizzards, neck and all, are used in the soup. As there is only ONE liver in chicken and it is considered the most nutritious, it was usually given to the precious child of the house. When my father started to ladle our portions of the soup, I reached out for my bowl with a certainty that only comes from the naivety of a child that THE liver was in mine. Instead, my father, cooing as he did, plopped the coveted piece into his boy’s. I was too young then to explain the onslaught of tears, to even understand what I was crying about. All I was the desperate need to be back home at my mother’s house. My mother’s house where I would have been the ONE with the liver in her bowl.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 2 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
MY LATEST VIDEOS
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 3 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
TINOLANG MANOK (CHICKEN IN GINGER BROTH) PREP TIME
COOK TIME
TOTA L T I M E
15 mins
50 mins
1 hour 5 mins
PRINT
Author: Lalaine | Kawaling PInoy Recipe type: Main Entree Cuisine: Filipino Yield: 4 Servings
I N G R E D I E N TS 1 tablespoon oil 1 small onion, peeled and sliced thinly 2 to 3 cloves garlic, peeled and minced 2 thumb-sized fresh ginger, peeled and julienned 1 (3 to 4 pounds) whole chicken, cut into serving pieces 2 tablespoons fish sauce 5 cups water 1 small green papaya, pared, seeded and cut into 2inch wedges 1 bunch fresh spinach leaves, stems trimmed salt and pepper to taste
Get Ingredients Powered by Chicory
I N ST R U CT I O N S 1. In a pot over medium heat, heat oil. Add onions, ginger and garlic and cook until limp and aromatic. 2. Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. 3. Add water and bring to a boil, skimming scum that float on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through. 4. Add papaya and cook for about 3 to 5 minutes or until tender yet crisp. Season with salt and pepper to taste. Add spinach and cook until just wilted. Serve hot.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 4 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
MORE GOOD FOOD!
Chicken Pastel
Chicken Asado
Asian Jalapeno Chicken
Minced Chicken in Lettuce Cups
Filed Under: Meat and Poultry, Soups and Salads Tagged With: chicken, ginger, papaya, spinach
« Oriental Chicken Buns
Ginataang Kalabasa, Sitaw at Hipon »
FREE E-COOKBOOK FOR YOU! https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 5 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Subscribe to our newsletter to receive emails about Kawaling Pinoy promotions, new products and updates plus instant access to our Top 25 Best Recipes PDF! Email*
SUBMIT
COMMENTS
John Carlo Velasco says January 26, 2018 at 7:42 am Thank you for online recipes especially for first time overseas filipino workers like me. Actually wala akong experience sa kusina but this time kahit papaano may knowledge na. Thanks! REPLY
Lalaine says January 26, 2018 at 9:28 am You’re welcome, John. I am glad you find the recipes helpful. Happy cooking! REPLY
Ralph says June 29, 2016 at 4:58 pm I loved the recipe. Also loved the intro. You write well.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 6 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
REPLY
Caroline says June 14, 2016 at 5:32 am That was a heartbreaking yet beautiful story about your childhood memories of tinola. Perhaps THE moment when you for the first time experienced not being dads number 1. How bittersweet memories can be… I just took a couple of chicken thighs out of the freezer, and I was actually going to make sinigang tonight, but I think I just changed my mind; I’ll be making tinola. REPLY
Marji says March 10, 2015 at 3:55 am I just stumbled on your blog a!er looking for a tinola recipe. You write very well and I’m teary eyed reading the intro story. Thanks for the recipe. Will try it REPLY
Lalaine says March 12, 2015 at 12:43 am Thank you so much, Marji REPLY
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 7 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Cecile says September 13, 2014 at 3:41 am Dear Lalaine, I almost felt your sadness when you did not get the liver in your soup. Being a filipino, I share the same love of chicken liver and all sorts of liver for that matter. My children are eurasians and grew up in a mixed asian/european household. I could never impart them my love for the liver of any sort and felt sad in a way that they do not share my taste for it. They can not even understand why I like liver, aside from liver pastej. I like your blogg very much. It is very well written and I enjoy your introductory stories in the beginning of the recipes. I am so glad that I discovered it. More power. REPLY
Lalaine says September 14, 2014 at 3:24 pm Thanks, Cecile REPLY
marcelina valverde says July 19, 2014 at 1:52 pm Just made a big pot of this on Monday and have been savoring the soups simple yet very satisfying broth for my nauseous tummy. Nostalgically comforting because of the warm childhood memories of enjoying this classic dish… REPLY
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 8 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Lalaine says July 19, 2014 at 11:38 pm Hi Marcelina I guess the stomach bug has been out and about this season. I hope you feel better soon. REPLY
Louie says June 24, 2014 at 10:28 pm Gawin ko to. Sakto may chicken ako REPLY
Louie says June 24, 2014 at 10:27 pm Sarap. REPLY
Purabi Naha says April 27, 2014 at 10:39 pm I love Pinoy dishes and enjoyed them in my stay in Hong Kong. Your soup is so tempting…I love the ginger in it too! REPLY
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 9 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Lalaine says June 24, 2014 at 10:34 pm Hi Purabi Yes, the ginger really does wonders to a very simple soup. Thanks for the visit. REPLY
LEAVE A REPLY Your email address will not be published. Required fields are marked * Comment
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https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 10 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Subscribe to comment POST COMMENT
FIND RECIPES Search this website …
STAY CONNECTED
FREE E-COOKBOOK FOR YOU! Subscribe to our newsletter to receive regular updates via email plus instant access to our Top 25 Recipes PDF! Email*
SUBMIT
↑ BACK TO TOP | HOME | ABOUT | | COPYRIGHT © 2018 KAWALING PINOY ·LALAINE MANALO
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 11 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
AN ELITE CAFEMEDIA FOOD PUBLISHER
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 12 of 12
15/06/2018, 10*03 PM
HOME
RECIPES
ABOUT
C O N TA C T
TINOLANG MANOK (CHICKEN TINOLA) March 21, 2013 By Lalaine — 14 Comments
!
Pin
2K
"
Share 514
#
+1
5
$
Tweet
1
How amazing it is to be human. The things we disregard, the things we hold dear, the things we . I am now a forty-two year old woman who has gone through life, seen too much of life and yet, every time I cook a pot of tinolang manok, a memory from an already distant past can still grip my heart and tear it apart.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 1 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
I was five years old when my parents separated and soon a!er, my father began another family. On one of the irregular occasions we did visit him, we~my brothers, my father, his new wife and their then 2-year old son~gathered around the table for a lunch of chicken tinola. In the Philippines, or at least in our household, all edible parts of the fowl~liver, gizzards, neck and all, are used in the soup. As there is only ONE liver in chicken and it is considered the most nutritious, it was usually given to the precious child of the house. When my father started to ladle our portions of the soup, I reached out for my bowl with a certainty that only comes from the naivety of a child that THE liver was in mine. Instead, my father, cooing as he did, plopped the coveted piece into his boy’s. I was too young then to explain the onslaught of tears, to even understand what I was crying about. All I was the desperate need to be back home at my mother’s house. My mother’s house where I would have been the ONE with the liver in her bowl.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 2 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
MY LATEST VIDEOS
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 3 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
TINOLANG MANOK (CHICKEN IN GINGER BROTH) PREP TIME
COOK TIME
TOTA L T I M E
15 mins
50 mins
1 hour 5 mins
Author: Lalaine | Kawaling PInoy Recipe type: Main Entree Cuisine: Filipino Yield: 4 Servings
I N G R E D I E N TS 1 tablespoon oil 1 small onion, peeled and sliced thinly 2 to 3 cloves garlic, peeled and minced 2 thumb-sized fresh ginger, peeled and julienned 1 (3 to 4 pounds) whole chicken, cut into serving pieces 2 tablespoons fish sauce 5 cups water 1 small green papaya, pared, seeded and cut into 2inch wedges 1 bunch fresh spinach leaves, stems trimmed salt and pepper to taste
Get Ingredients Powered by Chicory
I N ST R U CT I O N S 1. In a pot over medium heat, heat oil. Add onions, ginger and garlic and cook until limp and aromatic. 2. Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. 3. Add water and bring to a boil, skimming scum that float on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through. 4. Add papaya and cook for about 3 to 5 minutes or until tender yet crisp. Season with salt and pepper to taste. Add spinach and cook until just wilted. Serve hot.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 4 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
MORE GOOD FOOD!
Chicken Pastel
Chicken Asado
Asian Jalapeno Chicken
Minced Chicken in Lettuce Cups
Filed Under: Meat and Poultry, Soups and Salads Tagged With: chicken, ginger, papaya, spinach
« Oriental Chicken Buns
Ginataang Kalabasa, Sitaw at Hipon »
FREE E-COOKBOOK FOR YOU! https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 5 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Subscribe to our newsletter to receive emails about Kawaling Pinoy promotions, new products and updates plus instant access to our Top 25 Best Recipes PDF! Email*
SUBMIT
COMMENTS
John Carlo Velasco says January 26, 2018 at 7:42 am Thank you for online recipes especially for first time overseas filipino workers like me. Actually wala akong experience sa kusina but this time kahit papaano may knowledge na. Thanks! REPLY
Lalaine says January 26, 2018 at 9:28 am You’re welcome, John. I am glad you find the recipes helpful. Happy cooking! REPLY
Ralph says June 29, 2016 at 4:58 pm I loved the recipe. Also loved the intro. You write well.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 6 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
REPLY
Caroline says June 14, 2016 at 5:32 am That was a heartbreaking yet beautiful story about your childhood memories of tinola. Perhaps THE moment when you for the first time experienced not being dads number 1. How bittersweet memories can be… I just took a couple of chicken thighs out of the freezer, and I was actually going to make sinigang tonight, but I think I just changed my mind; I’ll be making tinola. REPLY
Marji says March 10, 2015 at 3:55 am I just stumbled on your blog a!er looking for a tinola recipe. You write very well and I’m teary eyed reading the intro story. Thanks for the recipe. Will try it REPLY
Lalaine says March 12, 2015 at 12:43 am Thank you so much, Marji REPLY
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 7 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Cecile says September 13, 2014 at 3:41 am Dear Lalaine, I almost felt your sadness when you did not get the liver in your soup. Being a filipino, I share the same love of chicken liver and all sorts of liver for that matter. My children are eurasians and grew up in a mixed asian/european household. I could never impart them my love for the liver of any sort and felt sad in a way that they do not share my taste for it. They can not even understand why I like liver, aside from liver pastej. I like your blogg very much. It is very well written and I enjoy your introductory stories in the beginning of the recipes. I am so glad that I discovered it. More power. REPLY
Lalaine says September 14, 2014 at 3:24 pm Thanks, Cecile REPLY
marcelina valverde says July 19, 2014 at 1:52 pm Just made a big pot of this on Monday and have been savoring the soups simple yet very satisfying broth for my nauseous tummy. Nostalgically comforting because of the warm childhood memories of enjoying this classic dish… REPLY
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 8 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Lalaine says July 19, 2014 at 11:38 pm Hi Marcelina I guess the stomach bug has been out and about this season. I hope you feel better soon. REPLY
Louie says June 24, 2014 at 10:28 pm Gawin ko to. Sakto may chicken ako REPLY
Louie says June 24, 2014 at 10:27 pm Sarap. REPLY
Purabi Naha says April 27, 2014 at 10:39 pm I love Pinoy dishes and enjoyed them in my stay in Hong Kong. Your soup is so tempting…I love the ginger in it too! REPLY
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 9 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Lalaine says June 24, 2014 at 10:34 pm Hi Purabi Yes, the ginger really does wonders to a very simple soup. Thanks for the visit. REPLY
LEAVE A REPLY Your email address will not be published. Required fields are marked * Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 10 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
Subscribe to comment POST COMMENT
FIND RECIPES Search this website …
STAY CONNECTED
FREE E-COOKBOOK FOR YOU! Subscribe to our newsletter to receive regular updates via email plus instant access to our Top 25 Recipes PDF! Email*
SUBMIT
↑ BACK TO TOP | HOME | ABOUT | | COPYRIGHT © 2018 KAWALING PINOY ·LALAINE MANALO
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 11 of 12
Tinolang Manok (Chicken Tinola) - kawaling pinoy
15/06/2018, 10*03 PM
AN ELITE CAFEMEDIA FOOD PUBLISHER
https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/
Page 12 of 12
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