QUALITY AWARENESS
THE BASIC MISSION: TO SATISFY THE NEEDS OF SOCIETY Through GOODS & SERVICES of DESIRED QUALITY & RELIABILITY at MINIMUM COST at RIGHT TIME & PLACE
PERCEPTION OF QUALITY: Differs with People Changes with situation HENCE QUALITY
Is Not Unique Is Not Static Is Not Absolute Is Not Chance Has No Boundaries
AND YET QUALITY Must be Defined in Measurable which have global acceptance Must be an Achievable Objective Needs a Management System that Assures the Manufacturers to ensure satisfaction of the customer
QUALITY AWARENESS
QUALITY IS DEPENDANT THE TOTALITY OF CHARACTERSTICS OF AN ENTITY THAT BEAR ON ITS ABILITY TO SATISFY STATED AND IMPLIED NEEDS
QUALITY CUSTOMER NEEDS INTERNAL OR EXTERNAL
STATED OR IMPLIED
DESIGNED
PROCESSED
SUPPLIED
RIGHT SPECIFICATION
RIGHT PRICE
EVERY TIME , FIRST TIME
RIGHT TIME
QUALITY AWARENESS
THE CONCEPTS: Fitness for use Satisfying Customer needs Control of variability Doing Right Things Right the First Time Control of Loss- Function to Society Loss during Development, Manufacturing & Supply Loss During Use of Product
QUALITY IS TOTALITY OF ALL THE ABOVE ASPECTS AND ANYTHING MORE THAT BEAR ON THE ABILITY OF A PRODUCT/SERVICE TO SATISFY STATED & PERCEIVED NEEDS OF THE CUSTOMER AT THE MINIMUM COST
QUALITY AWARENESS What Quality means Being polite on phone Getting things ‘right first time’ every time Aiming for zero defects Being flexible and responsive to change Delivering on time and in full Tackling the source, not the symptoms of a problem “itting” your most valuable resource is your people Having a cost effective, workable quality system Measuring the progress of quality improvements Solving problems by discussions not conflict Never having to say , “I am sorry” Improving your own performance Co operating and not confronting Measurement of Quality Delivery accuracy Invoice errors Right first time Lead time Telephone response Supplier’s delivery Customer’s complaints/queries Bills of material accuracy Inventory record accuracy Forecasting accuracy Adjustments per error
Total quality is a new approach in improving the effectiveness and flexibility of business as a whole. It is a quality process which involves everyone from every department of an organization working together to eliminate the errors and prevent waste. The benefits of making sure things are done “first time right” are enormous in the of greater efficiency, lower cost improved quality, better reputation greater market share
QUALITY AWARENESS Quality: Simply defined as fitness for purpose at lower cost Quality is regarded as degree of fulfilment of requirements Quality is degree of perfection
Basic Elements Of Quality 1. 2. 3. 4. 5. 6. 7. 8.
Performance Features Reliability Conformance Durability Serviceability Aesthetics Proven process
Must be quality Desired quality Expected quality
Conforming to specifications? Fitness for use? QUALITY – Meeting Customer requirements Total quality – not a programme but a continuous journey Total quality “is performance leadership in meeting customer requirements on constant basis, by doing right things right at first time”
QUALITY AWARENESS
STEPS TOWARDS QUALITY Consistent Zero Defects Zero error Act to avoid recurrence
Prevent
Eliminate the cause
Think
Take corrective action
Improve
Establish the cause
Analyse Temporary Elimination
Solve it for present I am responsible
Accept Rationalise Accuse
Deny Ignore
I do not have time others fault it’s not true I do not know
QUALITY AWARENESS
INTERRELATION AMONG PARAMETERS: The forgoing parameters can be sketched out in the form of a “tree” which helps bring out the interrelation. there are numerous ways of sub – dividing these parameters, structuring the resulting trees, and setting up models for evaluation Quality Of Market Research Quality of Design
Quality of concept Quality of Specification
Technology Quality of Conformance
Manpower Management
Fitness For use
Reliability Availability
Maintainability Logistic
Promptness Field Service
Competence Integrity
QUALITY AWARENESS
Internationally Accepted Level of Quality
IV
STEP IV
TQM II
III CREATIVE AND INNOVATIVE
II
STEP III
TQM I
I
IMPROVE THROUGH NEW PRODUCT DEVELOPMENT THROUGH EVERYONES INVOLVEMENT
LEVEL STEP II
PROCESS CONTROL
PREVENTION OF DETECTIVES : Q.C RESPONSIBILITY SHARED WITH LINE FUNCTIONS
STEP 1
INSPECTION
DETECTION OF DEFECTIVES Q.C RESPONSIBLE WITH QUALITY FUNCTION
QUALITY AWARENESS Customer oriented economic system induces the efficient utilisation of natural resources and hence can be said to be the most effective and beneficial to society In such a system as the manufacturer improves quality of the performance.
SCRAP
PROFIT
REWORK
DELIVERY
DEFECTIVES
QUANTITY
COST
PRODUCTION
Cost and delivery is also controlled through quality hence quality is the vital element of consumer needs The quality process is influenced by social & cultural beliefs, Hence These tools need fine tuning to get our flavour and concept These concepts cannot be borrowed from outside On this evolution would depend the effective actual application of theses techniques Evolution of these concepts can be done only by a group of knowledgeable people consciously working on application research Intellectual Honesty It is the course and will power to stand up to our ideas and conviction in the face of all challenges Very often at the mere suggestion of a challenge we compromise with our ideas Self Control It is a self imposed curb on expenditure of human energy in wasteful channels and redirecting the energy thus conserved to constructive work Respect for others Not to injure or curse or wish harm to anyone even mentally in a nutshell. It is the plentiful ability to forget the follows of others around us, dishonestly of those who are working with us and vulgarities of the of our team.
QUALITY AWARENESS
Total Quality Control the wheel (QUALITY LOOP)
Self Development Process ------ The HUB Control Process
------ The DISC
Quality Process
------ The RIM
QUALITY AWARENESS QUALITY, PRODUCTIVITY & COST IMPROVED QUALITY Improve Productivity By:
Reduce cost By:
Less Rework Less Rejects Better use of machinery Less Time in Assembly Less Time in final Test Less damage in Handling & stores Less time for repairs & field service Better job satisfaction
Higher Productivity Savings in Materials Less Inventory costs Less warranty costs Repair Replacements Less Service Cost Reduced failures Less invest of spares
Improved sales & market share
Increased profit
Growth in Business
Provide jobs & more jobs Therefore Total Quality means: Control of Management of Quality, Cost and Delivery of Goods & Services
Through the people
:::::
Employees
For the people
:::::
Consumers
By the people
:::::
Shareholders
Companies exists in a society for the purpose of satisfying people in that society, this is the reason for their existence and should be their primary goal, management which recognises this and works on this principle is Total quality management
Those companies which ignore these realities can not last very long.
QUALITY AWARENESS
LOSSES DUE TO BAD QUALITY:
Tangible Increased rejection / rework Less production / productivity Higher customer complaints
Intangible Loss of Good will Conflicts between different departments Loss of Morale
Quality Control Operational techniques and activities that are used to fulfil requirements of quality.
Difference between Inspection & QC
Inspection Starts after production Separates good from bad Only inspection department responsibility
Quality Control Starts along with or before production Ensures that bad is not produced Everyone’s responsibility Quality Vs Productivity
Go hand in hand Quality is key to productivity Quality boosts productivity
QUALITY AWARENESS TOTAL QUALITY Is a new approach in improving the effectiveness and flexibility of business as a whole. It is a quality process which involves everyone from every department of an organisation working together to eliminate the errors and prevent waste. The benefits of making sure things are done :”FIRST TIME RIGHT” are enormous in of greater efficiency, lower costs, improved quality, better reputation, greater market share TQ Finding out from customer what he wants and then after supply of product or service. Asking him whether he is happy about it and fully satisfied TQ means Satisfying external customer Reducing cost Partnership with customer Employee involvement and development Satisfying internal customer TQ means Winning through cooperation facilitate mutually beneficial relationship between Company – Customer Company – Employees Company – Suppliers
Total quality is a new approach in improving the effectiveness and flexibility of business as a whole. It is a quality process which involves everyone from every department of an organization working together to eliminate the errors and prevent waste. The benefits of making sure things are done “first time right” are enormous in the of greater efficiency, lower cost improved quality, better reputation greater market share
QUALITY AWARENESS Symptoms of Low Quality Business
COMPLAINTS
YOU SPEND A LOT OF TIME DEALING WITH OR AVOIDING IRATE CUSTOMER
WASTED TIME
YOU SPEND UPTO TWO DAYS A WEEK ON UNNECESSARY WORK
FRUSTRATION
YOU NEVER HAVE TIME FOR IMPORTANT, NECESSARY WORK
HASSLE
THERE ARE ALWAYS FIRES TO PUTOUT
CONFUSION
NO ONE SEEMS TO KNOW WHATS GOING ON LAST OF ALL YOU
OVERLOAD
YOU ALWAYS HAVE TOO MUCH TO DO
UNDER LOAD
BUT YOUR STAFF NEVER SEEMS TO HAVE ENOUGH TO DO.
QUALITY KEY TO THE FUTURE No time for confusion Quality concept spreads from Japan to Westwards
International cut throat competition Trade barriers broken down No traditional protection to companies Organisations taking on the challenge for Quality
Customer demand zero defect Value for money Need for quick response Need for total employees involvement With customer focus activity All the resources need to be utilised for meeting needs of customer
“TODAY WE ARE IN THE WORLD OF FINITE RESOURCES AND INFINITE NEEDS” “TOTAL QUALITY AIMS AT RESOLUTION OF THIS FUNDAMENTAL CONTRADICTION”